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« Sebastian Gardner on Jean-Paul Sartre on Bad Faith | Main | Raymond Tallis on Assisted Dying »

March 08, 2009

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Comments

Christopher

good one :) thanks

Jacqueline

Speaking of the Yuk factor, check this out Nigel

http://www.lulu.com/content/4956212


"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!"

kevin bjorke

I have to say that Savalescu's final sentence in this interview is... creepy

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